To find your best diet, a handful of companies and clinics offer nutritional genetic testing, aimed at revealing what nutrients you may be missing and if you’re drinking too much coffee.
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Does a cup of coffee really make you stronger and faster? That may depend on your genes, according to surprising new data presented at a conference earlier this summer by researchers at the University of Toronto.
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Why is there so much conflicting evidence about coffee? The answer may be in our genes.
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As the emerging field of nutrigenomics grows, more and more athletes are looking to personalize their diets for performance gains.
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A new saliva test can tell you how seven of your particular genes affect how you respond to certain foods and drinks.
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The way humans metabolize food is unique to every person and some foods, consumed by many on a daily basis, may be putting you at a higher risk for developing serious health conditions. A new, simple DNA test may help change that.
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Researchers can’t find evidence of gluten sensitivity in people’s genes, except for in people with celiac disease.
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Toronto Star: Get a celiac test before giving up gluten
Will nutritional genomics make it easier to follow a healthy diet? Clint Witchalls sends off his DNA for a nutritional diagnosis.
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The Independent: DNA diet: The genetic test that alerts you…
How do you know if you are gluten-intolerant, or if your stomach issues stem from something else? Pauline Chan investigates.
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Lifetime: Gluten-free diets
Reporter Morgan Campbell took a DNA test last month. What will the results say about the link between his genes and nutrition?
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Sportonomics: The DNA test results are in